ACAI berry and GUARANA properties:

   Acai berries are considered one of the top superfoods due to their incredible antioxidant properties and numerous other health benefits. Mix it with Guarana Powder and you get the ULTIMATE, NATURAL, ENERGY BOOST COMBINATION!

Anti-Aging Effects

   Extremely high in many forms of plant phytochemicals (antioxidants), acai berries contribute to slow the typical processes of aging related to oxidative damage. In fact, the berries are one of the planets highest sources of antioxidants, with one berry holding ten times the amount of antioxidants as grapes, and two times the amount of blueberries.

Energy Boost

   Due its overall health benefits, taking acai extract can lead to an increased overall level of energy and stamina, and may aid to combat fatigue and exhaustion.

   One of the most powerful benefits of guarana is its energizing effects. Guarana has a similar chemical structure to that of caffeine, and the plant seeds provide even higher caffeine effects than typical caffeine drinks, including coffee. Guarana may be more effective than coffee with regards to its energizing power, as guarana is released more slowly into the body to provide sustained energy. 

Aids in Weight Loss

   Known by nutritionists as a super-food, acai may help you not only lose weight, but maintain a healthy weight. 

Guarana is also used for weight loss, to enhance athletic performance, as a stimulant, and to reduce mental and physical fatigue. It is a frequent addition to energy drinks and weight loss products. Some people also use guarana to treat low blood pressure, to prevent malaria and dysentery. It is also used to enhance sexual desire, to increase urine flow, and as an astringent. The other key difference from coffee and natural guarana is that it has also been shown in studies to improve memory and alertness and often improve a person’s mood without the same negative side effects of coffee. 

Acerola

   Acerola is known as one of the highest sources of natural vitamin C in the world. Acerola possesses the third highest content of vitamin C for any plant-derived fruits/berries, probably next only to another miniature Amazonian berry, camu camu (2000 mg/100 g); 100g fresh berries astoundingly has 1677.6 mg of Vitamin C, that is about 1864% of daily-recommended intake. Eating a few (2-3 berries) would be sufficient enough to fulfill this vitamin’s daily requirements.

 Vitamin-C is a wonderful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood.

Cupuacu

   Cupuacu is poised to become the next big super fruit to hit the U.S. Some nutritional food experts are saying that it will be as popular as Acai because it’s healthier, has the same benefits, and is easier to grow. Cupuacu and Acai are very often combined into juice drinks, fruit bowls and desserts.

   It’s primary health benefit is stimulating the immune system while simultaneously supporting the body’s ability to fight disease. This Amazonian superfruit is renowned for its capacity to dissolve body fat, minimize the effects of aging and boost cognitive function. 

  What other fruit can lower cholesterol and blood pressure, spark natural weight loss and ease pain and inflammation while improving emotional outlook and memory? Add to this the benefits of radiant hair and skin, a strong immune system and a reduction of digestive distress, and it’s no wonder that Cupuacu is referred to as nature’s ultimate pharmacy and fountain of youth.